Day 2: Pass the bread, please


Posted by on June 14, 2016

Chapters Bookshop became Chapters Bookshop & The Wine Cellar at Chapters on Thanksgiving 2011. The date is fitting considering our commitment to, and thankfulness for, the customers who became our friends and family.

The Wine Cellar at Chapters doesn’t just offer wine and beer. You’ll also find home decor, gifts and gardening. We’re also known for our custom gift baskets. In addition, The Wine Cellar offers a fine selection of gourmet food for breakfast, lunch, dinner, appetizers and desserts.

One of our most popular food items is our bread from Tribeca Oven.  We offer an assortment including baguettes and loaves of multi-grain, challah, rye, ciabatta and more. The breads pair well with our cheeses, dips, pasta sauces, jellies and jams, and the challah makes great French toast. Trust us on this. (Read our blog for serving suggestions, recipes and more.)

Just as food provides sustenance and brings people together, Chapters Bookshop & The Wine Cellar at Chapters seeks to be a place where the community finds nourishment as well as friendship.

Today we’re giving away a baguette from Tribeca Oven.  Tribeca Oven, located in New York, is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest all natural ingredients.


In celebration of our twenty years in business, we’ll be featuring twenty days of giveaways. Each day we’ll feature a product that is representative of who we are and what we offer.  Visit our website and Facebook pages to share, comment and spread the news. Each “like,” “comment” and “share” will enter you into a drawing of the day for a special prize. Visit the store and sign up for our newsletter and you’ll also be entered into the drawing.  Winners will be contacted via Facebook or email and prizes may be picked up at the store. (Sorry. We can’t ship prizes at this time.)

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