What’s for dessert? Chocolate Cherry Semifreddo
Looking for a cool, quick dessert that’s not only tasty but easy to prepare? Try this Chocolate Semifreddo.
Semifreddo is an Italian sweet that’s a cross between a frozen mousse and ice cream.
Chocolate Cherry Semifreddo
2 cups heavy cream
1/4 cup sugar
1 tsp. vanilla
1 (12 oz) jar Stonewall Kitchen Dark Chocolate Cherry Sauce
Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla. Fold in the chocolate dessert sauce. (If the sauce seems too thick, heat in a microwave for 10 to 20 seconds.) Place in a covered container that can go into the freezer.
Place semifreddo in the freezer for at least 6 hours or overnight. Best if used withing 3-4 days.
Visit The Wine Cellar at Chapters for this luscious sauce, and don’t forget to grab your free recipe card while you’re shopping.