What’s for dessert? Chocolate Cherry Semifreddo


Posted by on July 6, 2016

Looking for a cool, quick dessert that’s not only tasty but easy to prepare?  Try this Chocolate Semifreddo.

Semifreddo is an Italian sweet that’s a cross between a frozen mousse and ice cream.


Chocolate Cherry Semifreddo

2 cups heavy cream

1/4 cup sugar

1 tsp. vanilla

1 (12 oz) jar Stonewall Kitchen Dark Chocolate Cherry Sauce


Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form.  Slowly add sugar and vanilla.  Fold in the chocolate dessert sauce.  (If the sauce seems too thick, heat in a microwave for 10 to 20 seconds.)  Place in a covered container that can go into the freezer.

Place semifreddo in the freezer for at least 6 hours or overnight.  Best if used withing 3-4 days.


Serve this semifreddo in a chilled wine glass for a sophisticated and elegant dessert presentation.  Makes four servings.  Dark Chocolate Cherry Sauce

Visit The Wine Cellar at Chapters for this luscious sauce, and don’t forget to grab your free recipe card while you’re shopping.

Simple Business by Nimbus Themes
Powered by WordPress