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Raven’s Original Mulling Spices is one of our most popular food items, especially this time of year.

Hot apple cider is a traditional and tasty use for these spices, but there are tons of other ways to incorporate them into your foods and beverages.

Here are a few of our favorite suggestions and recipes.

Enjoy!

Instant Mulling Spice Recipes

Sprinkling Spice Ideas

  • Sprinkle on hot cereals, pancakes, waffles.

  • Add Spice to apple sauce or banana fritters.

  • French Toast – beat a little in your egg mixture.

  • Toast – Add some spice to your buttered toast.

  • Bagel Spread – Blend into cream cheese for a great spread.

  • Add to apple or orange juice to make a paste for basting ham or pork roast


Cinnamon Nut Cookies

1 cup brown sugar
1

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pkg. Raven’s Spice
1 cup chopped nuts
1 ½ cup melted Crisco
4 ½ cup flour
1 tsp. Salt
2 tsp. Soda
3 eggs, well beaten

Mix sugar, spice and Crisco well. Add eggs. Beat in dry ingredients a little at a time. Add nuts. Make into long rolls. Chill. Slice & bake at 350º until done.

Christmas Dreams In Wine

2 (12oz) cans frozen apple juice concentrate thawed and undiluted
1 (12oz) can frozen cranberry juice concentrate thawed and undiluted
4 cups dry red wine
4 cups of water
1/3 cup Raven’s Mulling Spice

Combine all ingredients, stir to make sure sugar is dissolved. Chill for at least 1 hour. Beverage may be served hot or cold with an orange slice. Yield: 12 ¾ cups.

Apple Dumplings

2 Granny Smith apples, peeled, cored and quartered
1 can refrigerated crescent rolls
1 cup orange juice
1 stick butter or margarine
2/3 cup sugar
1/3 cup Raven’s spice

Separate canned rolls into eight triangles and roll one around each piece of apple. Place in a baking dish. Combine juice, sugar, spice and margarine. Heat until sugar is dissolved. Pour over apples. Bake uncovered at 375º until brown.


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